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The Chefs
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#	Item
271	December 9, 2014 Student chefs turn to food pantry for January cook-off The most creative cook would struggle to make a great dinner from wax beans or sardines packed in soybean oil. If you’re a food pantry client, yo Add to Reading List Source URL: www.togetherwecope.org Language: English - Date: 2014-12-10 15:19:13 Pantry Rooms Tinley Park Illinois Orland Park Illinois Cookbook Toasted ravioli Food and drink Chicago metropolitan area Food storage
272	Sample Dinner Menus Below is a sample selection from our three main dinner menus; The Grand, The Regal and The Signature. Our team of chefs have spent the last 12 months creating these new menus to reflect what our guest Add to Reading List Source URL: www.marrinergroup.com.au Language: English - Date: 2011-06-29 09:01:48 Top Chef Television Everyday Gourmet with Justine Schofield
273	Sample Wedding Menu Below is a sample from our Wedding Menus for the Plaza Ballroom. Our team of chefs have designed a selection of beautifully crafted dishes, sure to delight your guests. Renowned for turning something Add to Reading List Source URL: www.marrinergroup.com.au Language: English - Date: 2011-06-29 09:01:50 Velouté sauce Top Chef Food and drink French cuisine
274	CUISINE & WINE Farmers and growers produce a bounty of fresh goods that have attracted chefs and winemakers from around the world. The culinary scene in Penticton offers something for almost any palate. Many of the area Add to Reading List Source URL: visitpenticton.com Language: English - Date: 2014-08-11 15:58:11 Okanagan Penticton Naramata British Columbia Cuisine Geography of British Columbia British Columbia Geography of Canada
275	FOR IMMEDIATE RELEASE Contact: Jennifer Crisp, Public Relations Manager[removed]removed] Fossett’s at Keswick Hall Presents a Summer’s Garden Bounty Dinner Featuring guest chefs from The Add to Reading List Source URL: www.keswick.com Language: English - Date: 2013-08-26 17:42:19 Hermitage Jefferson Hotel
276	FOR IMMEDIATE RELEASE: NOVEMBER 20, 2014 CHEF DUNCAN LY OF YELLOW DOOR BISTRO TAKES THE TITLE IN CALGARY AT 2014 VANCOUVER AQUARIUM OCEAN WINSE CHOWDER CHOWDOWN CALGARY, A.B. – Calgary’s top Ocean Wise chefs raised Add to Reading List Source URL: www.oceanwise.ca Language: English - Date: 2014-11-21 14:22:40 Sustainable food system Sustainable seafood Soups Vancouver Aquarium Chowder Overfishing Shellfish Food and drink Seafood Fish products
277	Winter Black Truffles Three-Course 135 I Five-Course 210 Winter harvests bring forth some of the earth’s finest bounty, among them the elusive black truffle of winter. Around the world chefs Add to Reading List Source URL: www.patinarestaurant.com Language: English - Date: 2014-12-29 19:24:45 Truffle Agnolotti Top Chef
278	Take Home a Thyme & Again Holiday Dinner with all the fixin’s… Our chefs use fresh, local ingredients to create inspired menus ready for your dinner table – no fuss for you! “Last Holiday Orders” should be plac Add to Reading List Source URL: www.thymeandagain.ca Language: English - Date: 2014-12-11 09:57:42 Domesticated turkey Meleagrididae Gravy Stuffing Tourtière Sausage Cranberry Thanksgiving dinner Food and drink Poultry Canadian cuisine
279	Family Resources[removed]ANNUAL REPORT Great Chefs of Tampa Bay 2013 and NAIFA 2013 Golf Tournament Add to Reading List Source URL: www.family-resources.org Language: English - Date: 2014-12-07 12:44:38 Poverty Socioeconomics Sociology Pinellas County Florida Street culture Personal life Homelessness in the United States Street Outreach Program Busking Homelessness Humanitarian aid
280	Microsoft Word - CHEFS Shortell Policy Brief Back Cover.doc Add to Reading List Source URL: www.law.berkeley.edu Language: English - Date: 2015-01-15 15:05:50 Healthcare in the United States Health economics Accountable care organization Managed care Presidency of Lyndon B. Johnson Medical home Patient Protection and Affordable Care Act Medicare Fee-for-service Health Healthcare reform in the United States Medicine

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